Testimony from Rob Larew, President, National Farmers Union submitted by The Honorable David N. Cicilline
[PDF]
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01/20/2022 at 12:39 PM
Statement from Bill Bullard, CEO, Ranchers Cattleman Action Legal Fund United Stockgrowers of America submitted by The Honorable David N. Cicilline
[PDF]
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01/20/2022 at 12:39 PM
Testimony from Steven Etka, Policy Director, Campaign for Contract Agriculture Reform submitted by The Honorable David N. Cicilline
[PDF]
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01/20/2022 at 12:39 PM
Letter from George Slover, Senior Policy Counsel, and Michael Hansen, Senior Scientist, Food, both of Consumer Reports submitted by The Honorable David N. Cicilline
[PDF]
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01/20/2022 at 12:39 PM
Statement from Claire Kelloway, Manager of the Fair Food and Farming Systems Program, Open Markets Institute submitted by The Honorable David N. Cicilline
[PDF]
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01/20/2022 at 12:39 PM
Statement from the National Association of Convenience Stores submitted by The Honorable David N. Cicilline
[PDF]
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01/20/2022 at 12:39 PM
Statement from the National Sustainable Agriculture Coalition submitted by The Honorable David N. Cicilline
[PDF]
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01/20/2022 at 12:39 PM
Statement from a coalition of organic farmers from New England submitted by The Honorable David N. Cicilline
[PDF]
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01/20/2022 at 12:39 PM
Testimony from Margaret Krome Lukens, Policy Director, and Aaron Johnson, Challenging Corporate Power Program Manager, both of the Rural Advancement Foundation International-USA submitted by The Honorable David N. Cicilline
[PDF]
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01/20/2022 at 12:39 PM
Statement from Anthony Perrone, International President, United Food and Commercial Workers International Union submitted by The Honorable David N. Cicilline
[PDF]
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01/20/2022 at 12:39 PM
Statement from Rhode Island Resident Ruarri Miller, Owner, Union Burrito submitted by The Honorable David N. Cicilline
[PDF]
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01/20/2022 at 12:39 PM
Statement from Kayte Barton, an advocate for individuals with disabilities submitted by The Honorable David N. Cicilline
[PDF]
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01/20/2022 at 12:39 PM
Testimony from Amanda Hitt, Director of Food Integrity Campaign, The Government Accountability Project submitted by The Honorable David N. Cicilline
[PDF]
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01/20/2022 at 12:39 PM
Testimony from Julie Anna Potts, President and Chief Executive Officer,
North American Meat Institute submitted by the Honorable Ken Buck
[PDF]
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01/20/2022 at 12:39 PM
Reuters Article by David Lawder, "Analysis: High U.S. meat prices: packer profiteering or
capacity crunch?" submitted by The Honorable Scott Fitzgerald
[PDF]
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01/20/2022 at 12:39 PM
American Veterinary Medical Association Article by Bridget M. Kuehn, "Campaign to outlaw sow housing in Florida advances" submitted by The Honorable Greg Steube
[PDF]
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01/20/2022 at 12:39 PM
Webpage from The Humane Society of the United States, "Eating Humanely," submitted by The Honorable Greg Steube
[PDF]
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01/20/2022 at 12:39 PM
Brownfield Article by Ken Anderson "HSUS' Maxwell Says 'Less Meat' is Good" submitted by The Honorable Greg Steube
[PDF]
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01/20/2022 at 12:39 PM
First Published:
January 14, 2022 at 09:45 AM
Witnesses
Ms.
Allison
Johnson
Sustainable Food Policy Advocate, Natural Resources Defense Council